中国认证认可协会团体标准T/CCAA 33—2016 食品安全管理体系白酒生产企业要求Food safety management systemRequirements for edible alcohol product establishments2016年11月3日发布2016年11月3日实施中国认证认可协会发布I目次前引1言 ............................................................................I言 ...........................................................................II范围.............................................................................1规范性引用文件...................................................................1术语和定义.......................................................................1234人力资源..........................................................................14.14.24.35食品安全小组...................................................................1人员能力意识和培训...........................................................1人员健康和卫生.................................................................2前提方案.........................................................................3基础设施及维护.................................................................3其他前提方案...................................................................5关键过程控制.....................................................................6总则 ...........................................................................6原辅料验收.....................................................................6配料 ...........................................................................6蒸酒 ...........................................................................6勾兑 ...........................................................................6包装及标识.....................................................................75.15.266.16.26.36.46.56.67检验..............................................................................78产品追溯与撤回 ....................................................................7附录 A（欧亿·体育（中国）有限公司性附录）参考文献.......................................