中国认证认可协会团体标准T/CCAA 28—2016 食品安全管理体系食品加工及销售用设备生产企业要求Food safety management system—Requirements for food processing and sales equipment producing establishments 2016年10月14日发布2016年10月14日实施中国认证认可协会发布 目次前言 ............................................................................I言 ...........................................................................II范围.............................................................................1规范性引用文件...................................................................1术语和定义.......................................................................2人力资源.........................................................................4食品安全小组...................................................................4人员能力意识和培训...........................................................4人员健康和卫生.................................................................4前提方案.........................................................................4基础设施及维护.................................................................4其他前提方案...................................................................5关键控制过程.....................................................................5采购管理.......................................................................5原材料卫生控制.................................................................5设备结构.......................................................................7设备可洗净性...................................................................7设备可拆卸性...................................................................8设备安装.......................................................................8生产过程控制...................................................................9检验............................................................................10检验类型......................................................................10出厂检验........