万豪国际酒店集团食品质量与安全标准30条例
Food Quality & Safety Standards 30 Essentials

1、在烹制及存放易变质食物时填写食品温度表（A-1），并留有过去三个月内的相关记录。
1.Potentially Hazardous Food Temperature Logs(Form A-1) for cooking ang holding food itema are completed and on file for the psat 3 Month.
2、正确填写冷却食品温度表（A-2），并留有过去三个月内的相关记录。
2.Cooling of Food Temperature Logs(Form A-2) are completed and on file for 3 Month.
3、所有正确使用中的冷藏或冷冻用冰箱及冰库均应存有已正确填写完成的过去三个月内的温度记录表（A-3）。
3.Refrigerator/Chiller and Freezer Temperature Logs(Form A-3) fo every unit are completed and on file for 3 Month.
4、存有当年的“食物中毒事件处理程序”，可供随时使用。
4.Current year Food-borne Illness Notification Procedures are on file and accessible.
5、为现有时薪雇员提供食品安全培训，并留有相关欧亿·体育（中国）有限公司以供检查。
5.Proof of food safety certification for all F&B hourly associates is current and available for review.
6、所有部门的正式员工均参加过相关培训并获得证书。
6.Required staff are certified through an approved certification training program.
7、后台区域（收货区及垃圾存放区）及通道口有防虫设施。
7.Back dock and entryway are insect and rodent-proof.
8、存有近期的当地卫生局检查记录供参考，并且在记录中所提到的不足之处已得到改进。
8.Most recent health department audit is on file and available for review and all noted deficiencies have been corrected.
9、定期进行杀虫并记录，记录中相关部足之处得到改进。
9.Pest elimination log is current,on file,and available for review and noted deficiencities have been corrected.
10、每月均进行食品安全的自我检查并将材料存档。
10.A self-inspection program related to food safety is completed monthly.
11、在食品制作及储存区域内的所有食品及酒水均贴有收获日期的标签，以确保先进先出原则的实施。
11.Food and beverages are dated with date received to insure the proper implementation of the FIFO principler in food production and storage areas.
12、所有冷藏及冷冻设备均按标准保持其所需温度并配有准确的内置温度计。
12.Refrigerated and frozen food storage equipment maintain the required tempera