ICS号 97.040.50中国标准文献分类号 Y68团体标准T / CHEAA 0002—2018 电饭煲烹饪米饭品质评价方法Method for quality evaluation of cooked rice by electric rice cooker2018-7-1发布2018-7-1实施 T/CHEAA 0002—2018目次前言 .................................................................................. II 引言 ................................................................................. III 1范围 .................................................................................. 1 2规范性引用文件 ........................................................................ 1 3术语和定义 ............................................................................ 1 4方法原理 .............................................................................. 4 5评价试验的基本要求 .................................................................... 4 5.1试验条件 ........................................................................ 4 5.2试验用米要求 .................................................................... 5 5.3煮饭用水要求 .................................................................... 5 5.4米水量规定 ...................................................................... 5 5.5洗米操作要求 .................................................................... 5 6理化评价 .............................................................................. 5 6.1测试方法 ........................................................................ 5 6.2结果判定 ........................................................................ 6 7感官评价 .............................................................................. 8 7.1人员选定 ........................................................................ 8 7.2操作步骤 ........................................................................ 8 7.3评价方法 ........................................................................ 9 7.4评价标准 ........................................................................ 9 8米饭综合评分标准 ....................................................