ICS 67.020 CCS DB5101 X 66 四川省成都市地方标准 DB5101/T 96—2020 地理标志产品 温江酱油 2020-12-04发布 2020-12-04实施 成都市市场监督管理局 发布 目 次 前言 ................................ ................................ ................. Ⅲ 1 范围 ................................ ................................ ............... 1 2 规范性引用文件 ................................ ................................ ..... 1 3 术语和定义 ................................ ................................ ......... 1 4 保护范围 ................................ ................................ ........... 1 5 产品分级 ................................ ................................ ........... 2 6 生产要求 ................................ ................................ ........... 2 6.1 原辅料 ................................ ................................ ......... 2 6.2 酿造环境 ................................ ................................ ....... 2 6.3 生产工艺 ................................ ................................ ....... 2 7 质量要求 ................................ ................................ ........... 3 7.1 感官要求 ................................ ................................ ....... 3 7.2 理化指标 ................................ ................................ ....... 3 7.3 污染物限量和真菌毒素限量 ................................ ........................ 4 7.4 微生物限量 ................................ ................................ ..... 4 7.5 净含量 ................................ ................................ ......... 4 8 检验规则 ................................ ................................ ........... 4 8.1 组批 ................................ ................................ ........... 4 8.2 抽样 ................................ ............................。。。。。。以下内容略