ICS 67.220.10 X 66 DB5103 四川省（自贡市）地方标准 DB 5103/ T 1—2019 地理标志产品 富顺香辣酱生产技术规范 Product of geographical indication Technical specification for Fushun chilli seasoning processing 2019 -07 -01发布 2019 -07 -20实施 自贡市市场监督管理局发布 DB5103/T 1—2019 目次 前言 ................................................................................ II. 1 范围 .............................................................................. 1. 2 规范性引用文件 .................................................................... 1. 3 术语和定义 ........................................................................ 1. 4 地理标志保护范围 .................................................................. 1 . 5 原辅材料 .......................................................................... 2. 5.1 辣椒 .......................................................................... 2. 5.2 酿造酱油 ...................................................................... 2. 5.3 食用盐 ........................................................................ 2. 5.4 生产用水 ...................................................................... 2. 5.5 菜籽油 ........................................................................ 2. 5.6 香辛料 ........................................................................ 2. 6 生产设备 .......................................................................... 2. 6.1 基本要求 ...................................................................... 2. 6.2 常用生产设备 .................................................................. 2 . 7 生产工艺 .......................................................................... 2. 7.1 原辅料预处理 .................................................................. 3 . 7.2 原辅料加工 .................................................................... 3. 7.3 调配 .......................................................................... 3. 7.4 灌装 ...............................................。。。。。。以下内容略